This weekend, I finally got seeds started.
I reconfigured the bakers rack to be a seed starting bench (and after this, it'll be a more useful kitchen rack) and started three different kinds of peppers, snapdragons, coral bells, delpheniums, cerinthe and a lot of basil. You can never have too much basil.
I rigged up a holder so that the grow light can be suspended above the flats--now I just have to go unbox a timer, so I don't have to remember to turn the light on and off!
Seeds! Plants! Food! Flowers!
It's a wonderful thing.