August 23rd, 2003



Between the firey grill and the glare of the birthday candles, much fire was had.

It's fun having a bbq, with loads of people in the backyard and house.

I ate too much.

Martha Stewart's Prosecco Sangria was a hit. It was quite yummy.

Prosecco Sangria
Makes about 2 quarts

In a pitcher, combine 1 peach, 1 nectarine, and 3 apricots, all pitted and cut into wedges. Stir in 5 ounces peach brandy; let sit at least 1 hour. Stir in 1 750-ml bottle chilled Prosecco (Italian sparkling wine) and 1 cup peach nectar. Add superfine sugar, if desired. Serve chilled.
  • Current Mood
    full full