The Woman, Meg (sisterfish) wrote,
The Woman, Meg

  • Mood:


Between the firey grill and the glare of the birthday candles, much fire was had.

It's fun having a bbq, with loads of people in the backyard and house.

I ate too much.

Martha Stewart's Prosecco Sangria was a hit. It was quite yummy.

Prosecco Sangria
Makes about 2 quarts

In a pitcher, combine 1 peach, 1 nectarine, and 3 apricots, all pitted and cut into wedges. Stir in 5 ounces peach brandy; let sit at least 1 hour. Stir in 1 750-ml bottle chilled Prosecco (Italian sparkling wine) and 1 cup peach nectar. Add superfine sugar, if desired. Serve chilled.
  • Post a new comment


    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.