Saturday night, we sampled the cheese counter at Larry's. John picked up a wedge of extra-aged gouda, and a couple samples from the "try just a little" basket on the counter. A sage Derby, and something french, that was pretty tasteless.
Sunday, I started with bleu cheese on my steak salad at lunchtime, then we went to John's folks for a Super Bowl Cheese fiesta! Cheese Balls! Cheddar! Pepper Jack! Other stuff! It was good. Who needs dinner when you have cheese and crackers?
Today, I'm off the cheese, except for simple sharp cheddar on my black forest ham sandwich.