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Seduced by the Salsa...

Another day, another 10 jars of salsa... More of the hotter, chipolte infused salsa, and I have to admit it tastes pretty good.

I've got another batch, batch and a half to do tonight, plus some green tomatoes to do something with. I'm thinking chutney--since they're not big enough to slice and fry.

I'm totally enjoying all this canning and preserving domesticity. I do need to reorganize the utility room to better store it all, but it'll sure be nice to have fresh tasting goodness in the middle of winter.