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Cheese, glorious cheese.

Our weekend could have been a commercial for the Cheese Council.

Saturday night, we sampled the cheese counter at Larry's. John picked up a wedge of extra-aged gouda, and a couple samples from the "try just a little" basket on the counter. A sage Derby, and something french, that was pretty tasteless.

Sunday, I started with bleu cheese on my steak salad at lunchtime, then we went to John's folks for a Super Bowl Cheese fiesta! Cheese Balls! Cheddar! Pepper Jack! Other stuff! It was good. Who needs dinner when you have cheese and crackers?

Today, I'm off the cheese, except for simple sharp cheddar on my black forest ham sandwich.

Comments

( 2 comments — Leave a comment )
gymgeek
Jan. 27th, 2003 08:42 am (UTC)
It wasn't tasteless, it was just subtle. You had to eat it straight becuase the triscuits were too powerful. Now the Gouda, dayam!
rubricity
Jan. 27th, 2003 06:02 pm (UTC)
i had a glorious cheese weekend as well!
I love the sage derby.

My favorite cheese I've discovered at Larry's is Fromaster.

Mmmmm cheese.

I think I'll have cheese tray for lunch.
( 2 comments — Leave a comment )